( 2 slices of marinated salmon, 2 fried calamari, 2 anchovies, baby octopus cocked in rich tomato sauce, octopus salad, king prawns tempura, seaweed meatball served whit sweet chilli sauce)
Tomatoes with red onion and fresh basil, on toasted Italian bread with pesto.
(Fried Calamari served whit homemade tartare sauce)
(Tomato cucumber peppers onion feta cheese )
(Mixed fruits)
(Chicken breast in a mushroom creamy sauce served with French fries and Greek salad)
Lamb shoulder, beef, chicken breast, sucuk, chips and Greek salad
(Prime beef served with a creamy mushroom & rosemary sauce aromatized with garlic)
(Fresh Salmon aromatized with garlic, lemon & parsley served with vegetables)
(Served with grilled vegetables)
(grilled chicken, lettuce, tomato, onion, cesar dressing served with chips)
(Halloumi, Albanian sucuk, Eggs, mayonnaise served with chips)
(Beef, peppers, eggs, burger sauce, served with Chips)
(Penne pasta in a creamy sauce with chicken aromatized with basil and onion)
(Penne pasta in a rich tomato sauce aromatized whit garlic, onion, basil and parsley)
(Spaghetti pasta with sea food , cherry tomatoes and home made sauce aromatized whit parsley and garlic)
(Spaghetti with Sauteed Prawns, cherry tomatoes, rich tomato sauce and chilli flakes)
(Penne Pasta in a creamy sauce aromatized whit garlic salmon and a touch of tomato)
Truffle mousse finished with a white chocolate truffle.
Triple stack with three chocolate mousse, soft toffee, cookie & chocolate sponge, topped with caramel shortbread
Smooth silky white chocolate truffle, crispy meringue, citrus cream with lemon curd
Rich sweet honeycomb with white and dark belgian chocolate truffle, caramel curls and dark chocolate shavings, on a chocolate sponge base.